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2026-01-07 19:33:33 gourmet food

How to make delicious yam: a summary of popular practices and techniques on the Internet

In the past 10 days, "How to cook delicious food" has become a hot discussion topic among food lovers. Whether it is traditional pickles and kimchi, or innovative fruit pickling and meat pickling, netizens have shared a large number of practical tips and creative recipes. This article will combine the hot topics on the Internet to sort out the most popular pickling methods and precautions for you.

1. Ranking of recent popular pickled ingredients

How to cook delicious food

RankingIngredientsSearch volume increasePopular practices
1Cucumber320%Korean Spicy Pickled Cucumbers
2radish285%Japanese rice bran pickled radish
3Lemon240%Honey Pickled Lemon Slices
4chicken breast210%Yogurt marinated chicken breast
5garlic195%Sweet and sour pickled garlic

2. Detailed explanation of three popular pickling methods

1. Korean spicy pickled cucumbers (24 hours quick version)

The material proportions are shown in the table below:

MaterialDosageProcessing method
Cucumber500gCut into strips and remove seeds
coarse salt15gFor finishing
Korean hot sauce3 tablespoons
fish sauce1 tablespoon
minced garlic2 petals
white sugar1 tsp

Preparation steps: Marinate cucumbers with salt for 1 hour, rinse in water, mix well with other ingredients and refrigerate for 24 hours before eating. It has a crispy texture, spicy and sweet.

2. Honey preserved lemon slices (7-day fermentation version)

This approach received more than 500,000 likes on the short video platform:

stageOperational pointsThings to note
first daySlice lemons, remove seeds, and bottle with honey at a ratio of 1:1Make sure to soak completely
Day 3Shake slightly to mixavoid opening
Day 7Filter and refrigerateCan be stored for 1 month

The finished product can be mixed with water for drinking or served with barbecued meat, which has the effect of relieving greasiness and improving aroma.

3. Yogurt marinated chicken breast (the secret to tenderness and smoothness)

The favorite pickling method among fitness crowd:

parametersStandard valuePrinciple of action
Yogurt typeSugar-free Greek YogurtProtease softens meat
Marinate time4-12 hoursIt will turn sour over time
Pair with spicesrosemary + black pepperRemove fishy smell and increase aroma
cooking methodBake at 180℃ for 20 minutesLock in moisture

3. 5 pickling tips from professional chefs

1.Salt control: Vegetables are first marinated with 3% salt, and meat is marinated with 1.5% salt.

2.Container selection: Glass jars are better than plastic containers to avoid metal containers coming into contact with acidic marinades

3.temperature management: Keep at 20-25℃ during the pre-fermentation period, and then transfer to the refrigerator for refrigeration.

4.Sterilization: All tools should be scalded with boiling water to avoid bacterial contamination.

5.Flavor blending: The sweet and sour ratio is recommended to be 1:1, and the spiciness is adjusted according to the capsaicin content.

4. Experimental data of netizens’ innovative pickling methods

innovative approachNumber of testerssuccess rateHighlights
Coke marinated pork belly1,200+78%Excellent caramelization effect
Pu'er tea marinated duck breast800+85%Remove fishy smell and relieve greasiness
Sparkling water pickled onions2,300+91%Shorten marinating time

Through the arrangement of the above data and methods, it can be seen that modern pickling technology is constantly innovating on the basis of tradition. Whether it is a quick pickling method that pursues efficiency or a deep fermentation that focuses on flavor, mastering scientific principles and precise proportions is the key to making delicious pickles. It is recommended that beginners start with the basic formula and gradually adjust the unique secret formula that suits them.

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