How to make corn syrup
In the past 10 days, hot topics and hot content on the Internet have mainly focused on healthy eating, summer recipes, and DIY drinks. As a simple, sweet and delicious summer drink, corn syrup has attracted the attention of many netizens. Below, we will introduce in detail how to make corn syrup, and attach relevant structured data to help you easily master this delicious drink.
1. Introduction to corn syrup
Corn syrup is a sweet soup with corn as the main raw material. It tastes sweet and has the effect of relieving heat and quenching thirst. It is not only suitable for drinking in summer, but also can supplement the vitamins and minerals needed by the body. The preparation process is simple and the ingredients are easily available, making it very suitable for home cooking.
2. Required ingredients
| Ingredient name | Dosage | Remarks |
|---|---|---|
| fresh corn | 2 sticks | It is recommended to choose sweet corn |
| rock candy | 50g | Can be adjusted according to taste |
| clear water | 1000ml | about 4 cups |
| wolfberry | 10 grams | Optional, for added nutrition |
3. Production steps
| steps | Detailed description |
|---|---|
| 1. Prepare corn | Peel off the husks of the corn, wash and cut into small pieces. |
| 2. Boil the corn | Put the corn segments into the pot, add water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. |
| 3. Add rock sugar | After the corn is cooked soft, add rock sugar and stir until completely dissolved. |
| 4. Add wolfberry | If you need to add wolfberry, add it in the last 5 minutes and cook until the wolfberry becomes soft. |
| 5. Cool and enjoy | Pour the cooked corn syrup into a bowl, cool it and put it in the refrigerator for a better taste. |
4. Tips
1.Corn selection: It is recommended to use sweet corn for a better taste; if waxy corn is used, the sugar water will be more viscous.
2.Sugar amount adjustment: The amount of rock sugar can be increased or decreased according to personal taste, and white sugar or honey can also be used instead.
3.Refrigerated storage: The boiled corn syrup can be kept in the refrigerator for 2-3 days and can be taken out when drinking.
4.Matching suggestions: Red dates, lotus seeds and other ingredients can be added to increase flavor and nutrition.
5. Nutrition information
| Nutritional information | Content per 100g |
|---|---|
| heat | About 80 kcal |
| carbohydrates | 18 grams |
| protein | 2 grams |
| fat | 0.5g |
| dietary fiber | 1.5g |
6. Conclusion
Sugar corn water is a simple and healthy summer drink that is not only easy to make, but also satisfies everyone's desire for dessert. With the above steps and tips, I believe you can easily make delicious corn syrup. Come give it a try and enjoy a cool summer!
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