How to pickle cucumbers: The secret of the most popular pickling methods on the Internet
In the past 10 days, the discussion about pickling has been very hot on the Internet, especially the pickling method of cucumbers has become the focus. This article will give you a detailed analysis of the pickling techniques of cucumbers based on recent hot topics, and provide structured data for reference.
1. Recent pickling topic hot list
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | summer hors d'oeuvres | 985,000 | Douyin, Xiaohongshu |
| 2 | Low-salt healthy pickling method | 762,000 | Zhihu, Bilibili |
| 3 | Improvement of traditional kimchi | 658,000 | Weibo, go to the kitchen |
| 4 | Quick pickling tips | 543,000 | Kuaishou, WeChat |
| 5 | Internet celebrity pickled cucumber | 437,000 | Taobao, Pinduoduo |
2. Basic method of pickling cucumbers
According to the pickling methods that have been hotly discussed by netizens recently, we have summarized three mainstream pickling methods:
1.Traditional salting method: The most basic method, suitable for first time tryers. After washing and drying the cucumbers, sprinkle them with salt at a ratio of 10:1, weigh them down and marinate them for 24 hours.
2.Quick vinegar pickling method: A method that has become popular on short video platforms recently. Use white vinegar, sugar and a small amount of salt to prepare the marinade, and it will be ready to eat in 2-3 hours.
3.Korean kimchi method: Combining the flavors of hot sauce and garlic, the marinating time takes 3-5 days, but the flavor is unique.
3. Comparison of popular pickling recipes
| method | Ingredients | time | shelf life | Features |
|---|---|---|---|---|
| Kuaishou version | 500g cucumber, 20g salt, 30g sugar, 100ml white vinegar | 2 hours | 3 days | Sweet and sour and crispy |
| Traditional version | 500g cucumber, 50g salt, 5g pepper, 2 star anise | 3 days | 1 month | Strong salty aroma |
| Korean version | 500g cucumber, 30g chili powder, 15ml fish sauce, 20g minced garlic | 5 days | 2 weeks | Outstanding spiciness |
4. Precautions for pickling cucumbers
1.Key to material selection: Recently, food bloggers generally recommend choosing tender cucumbers with a length of 10-15cm and a diameter of 2-3cm. Cucumbers of this size have the best pickling effect.
2.Disinfection: The container must be scalded with boiling water or sterilized with alcohol. This is a key step to avoid pickling failure.
3.temperature control: It is recommended to keep it in a cool place or refrigerator for pickling in summer. Excessive temperature may cause deterioration.
4.innovative attempts: Recently popular new methods include adding lemon slices, rosemary and other Western spices, or using honey to replace part of the sugar.
5. Answers to the 5 questions that netizens are most concerned about
1.Why are pickled cucumbers not crispy?- It may be that the cucumbers are of the wrong variety or that they were not soaked in salt water before pickling.
2.What should I do if foam appears during the pickling process?- This is a normal fermentation phenomenon, just remove it. If the smell is abnormal, discard it.
3.How to ensure that the low-salt version does not spoil?- You can increase the proportion of vinegar or add a small amount of white wine to sterilize.
4.How long to marinate to get the lowest nitrite content?- Research shows that nitrite levels drop to safe levels after 20 days.
5.How to make pickled cucumbers more delicious?- You can score or pat the surface of the cucumber a few times, but do not cut it completely.
6. Innovative ways to eat pickled cucumbers
Innovative eating methods that have become popular on social platforms recently include:
- Pickled cucumbers mixed with konjac shreds (low calorie and reduced fat)
- Pickled cucumber burger sandwich (Western way of eating)
- Stir-fried minced pork with pickled cucumbers (a great addition to rice)
- Pickled cucumber mashed potatoes (creative combination)
- Pickled cucumber smoothie (try something new)
As summer approaches, the topic of pickled cucumbers continues to rise. I hope the structured data and practical tips provided in this article will help you pickle delicious pickles. Remember to adjust the ratio of ingredients to your personal taste to create your own unique flavor!
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