How to use marinade next time

How to use marinade next time: Hot topics and creative guides on the entire network in the past 10 days

As a soul condiment for Chinese cooking, marinade has recently sparked heated discussions on social platforms. From #marinated recycle# to #universal marinated formula#, netizens have shared various innovative uses. This article will combine hot data on the entire network for nearly 10 days to provide you with structured solutions.

1. Statistics on hot topics related to marinade on the entire network (next 10 days)

2. Scientific methods for preservation of marinade

According to the latest data from the Chinese Culinary Association, the correctly processed old marinade can be reused 5-8 times:

3. Top 5 innovative usage methods (recommended by netizens)

1.Marinated fried rice: Use the marinade after filtering residue instead of soy sauce, add 30ml for every 500g of rice
2.Braised hotpot soup base: Add water at a ratio of 1:3, add new spices and boil
3.Marinated eggs: Soak the cooked eggs overnight, salty and fragrant
4.Marinated noodles: Mix sesame paste 1:1 to make noodles sauce
5.Braised barbecue brush: Brush on the surface of the barbecue to increase the aroma

4. Guidelines for adapting different ingredients

5. Things to note

1.Safety first: Discard sour smell/slime immediately
2.Regular filtering: Use a 120 mesh filter to remove the residue after each use
3.Potato replenishment principle: "Replenish what you lack" to avoid blindly adding salt
4.Packing and freezing: It is recommended to avoid repeated thawing
5.Separation of meat and vegetables: Vegetable marinade cannot be reused

The "Old Marination Plan" recently launched by many food bloggers shows that the content of the flavor substances used by more than 5 times can reach 3 times that of the new Marinated Sauce. Master these tips to make your marinade delicious!