How to cook the raw beef you bought?
Beef is a frequent guest on many family tables. It is not only rich in nutrients, but also can be cooked in various ways. However, how to cook raw beef tender and juicy is a science. This article will combine hot topics and hot content in the past 10 days to introduce you to the cooking methods of raw beef in detail, and provide structured data to help you master the techniques easily.
1. Selection and processing of beef
Before cooking, choosing the right beef and handling it correctly is key. Here are common beef cuts and how they’re suitable for cooking:
| Beef parts | Suitable for cooking style | Features |
|---|---|---|
| Beef brisket | stew, braise | Fat and thin, no firewood for long cooking |
| beef tenderloin | Fry, stir-fry, rinse | The meat is tender and suitable for quick cooking |
| beef shank | Braised and sauced | Lots of gluten and chewy texture |
| beef ribs | roast, stew | Rich in oil and rich in fragrance |
2. Pretreatment of beef
1.Clean: Rinse the beef with clean water to remove surface blood and impurities.
2.Soak: Soak beef in cold water for 30 minutes to 1 hour to further remove blood.
3.Cut into pieces: Cut beef into appropriately sized pieces or slices based on cooking needs.
4.pickled(Optional): Marinate with cooking wine, light soy sauce, ginger slices, etc. for 15-20 minutes to remove the fishy smell and increase the aroma.
3. Common beef cooking methods
The following are several common beef cooking methods and steps:
| cooking method | steps | Things to note |
|---|---|---|
| Beef stew | 1. Blanch the beef to remove the fishy smell 2. Add water, ginger slices and green onions and simmer 3. Simmer over low heat for 1.5-2 hours | Avoid adding water halfway to maintain the freshness of the original soup |
| braised beef | 1. Blanch the beef and stir-fry until brown 2. Add seasonings (light soy sauce, dark soy sauce, spices) 3. Add water and simmer until soft. | The color of the sugar should not be too dark to avoid bitterness |
| Pan-fried steak | 1. Marinate beef with salt and black pepper 2. Heat the pan with cold oil and fry over high heat 3. Control doneness according to preference | After frying, let it sit for 5 minutes to lock in the juices. |
| Beef broth | 1. Blanch the beef and put it in a casserole 2. Add radish, corn and other ingredients 3. Stew for more than 2 hours | Skim off the foam and make the soup clearer |
4. Cooking Tips
1.Fire control: When stewing beef, boil it over high heat first, then turn to low heat and simmer to avoid the meat becoming hard.
2.Techniques for removing fishy smell: In addition to blanching, you can add a little cooking wine, ginger slices or hawthorn to help remove the fishy smell.
3.Seasoning timing: When stewing beef, salt should be added at the end to prevent the meat from becoming woody.
4.Tool selection: Use a casserole or cast iron pot to stew beef, which has better heat preservation performance and better taste.
5. Recommended popular beef recipes
According to the hot topics on the Internet in the past 10 days, the following are the beef recipes that have attracted much attention:
| Recipe name | Popular index | Features |
|---|---|---|
| Tomato Beef Stew | ★★★★★ | Sweet and sour appetizer, suitable for family dinners |
| Spicy beef jerky | ★★★★☆ | Spicy and delicious, suitable for snacks and drinks |
| beef curry | ★★★★☆ | Exotic flavor, deeply loved by young people |
| Beef meatball soup | ★★★☆☆ | Light and nutritious, suitable for the elderly and children |
Conclusion
Cooking raw beef is not difficult, the key is choosing the right part, mastering the heat and seasoning techniques. Whether it's braised, braised or grilled, as long as you follow the above methods, you're sure to cook tender and delicious beef. I hope the structured data and practical tips in this article will help you add variety to your dining table!
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