How to remove black fish skin: popular methods and practical tips on the Internet
Recently, how to remove the skin of black fish has become a hot topic among cooking enthusiasts. The meat of black fish is delicious, but improper handling of the skin will affect the taste. This article will combine the hot content of the entire network in the past 10 days to provide you with structured data and detailed steps.
1. Common methods for removing black fish skin
| method | Applicable scenarios | Operation difficulty |
|---|---|---|
| Hot water scalding method | Whole fish treatment | ★☆☆☆☆ |
| Knife peeling method | Slicing | ★★★☆☆ |
| Freeze peeling | home cooking | ★★☆☆☆ |
2. Detailed operation steps
1. Hot water scalding method
① After washing the snakehead fish, scald the fish skin with hot water of about 80℃ for 10 seconds;
② Immediately put in ice water to cool;
③ Use a knife to scrape off the fish skin from the tail to the head.
2. Knife peeling method
① Fix the fish on the chopping board;
② Make a small incision at the gills of the fish;
③ Tighten the fish skin with your left hand, hold the knife in your right hand and push forward against the skin at a 30° angle.
3. Top 5 hotly discussed issues on the Internet
| Ranking | question | Discussion popularity |
|---|---|---|
| 1 | Will not peeling affect the taste? | 85% |
| 2 | Which method saves the most time? | 78% |
| 3 | Can fish skin be reused? | 65% |
| 4 | What is the specific length of time for the freezing method? | 52% |
| 5 | Tool selection suggestions | 47% |
4. Suggestions from professional chefs
1. Refrigerate the fish for 1 hour before processing to make peeling easier
2. Using a serrated knife is more effective than a flat knife
3. The skin on the belly of the fish is thin and requires special attention.
4. The remaining gray mucous membrane needs to be scraped off with the back of a knife
5. Things to note
• Blanching the skin for too long will cause the meat to age.
• It is recommended that the freezing time be controlled within 30 minutes
• Pay attention to tool safety when operating
• Fresher fish is easier to peel
6. Tips on using fish skin
1. Crispy snacks can be made after frying
2. Shredded and served cold for a unique taste
3. It is rich in collagen and can be used to make soup.
4. After drying, it can be used to make fish scale jelly
According to the data analysis of the entire network, the hot water blanching method has become the most recommended method because of its simple operation and stable effect, and is especially suitable for home cooking. No matter which method you choose, mastering the right techniques can make your snakehead fish dish even more delicious.
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