How to steam fish without a steamer? The most popular alternative methods on the Internet revealed
In the past 10 days, discussions about "steaming fish" have soared on major social platforms and food communities, with "steaming fish techniques without a steamer" becoming the focus. The following are practical solutions compiled based on hot topics across the Internet to help you easily recreate fresh and tender steamed fish at home.
1. Hotspot data related to steamed fish on the entire network in the past 10 days
| platform | Hot search keywords | Number of discussions (10,000) | Popular alternative tools TOP3 |
|---|---|---|---|
| Tik Tok | #Steamed fish method without steamer | 32.5 | Rice cooker/wok/microwave oven |
| little red book | #STEAMING FISH ARTIFICIAL EVALUATION | 18.7 | Stainless steel bowl/steam rack/oven |
| #中华小头家style steamed fish | 12.3 | Iron pot + chopsticks/tinfoil/glass bowl |
2. 5 zero-failure alternatives
1. Steaming fish in a wok (the most popular on the Internet)
• Tool list: deep wok + metal steaming rack/chopsticks + plate
• Key data: Steam for 8-10 minutes (1 pound of fish) when the water temperature is 100°C
• Popular TIP: Place scallions under the fish to prevent sticking to the plate
2. Microwave steamed fish (first choice for office workers)
• Tool list: Microwave oven box + plastic wrap
• Time parameter: high fire for 3 minutes + bake for 2 minutes (500W power)
• Latest discovery: Adding 1 spoonful of beer can remove the fishy smell and increase the aroma
3. Steamed fish in rice cooker (favorite among students)
• Operation process: Preheat the rice button → place the fish on the steaming grid → steam for 15 minutes
• Note: The best effect is when the ratio of rice to water is 1:1.2
3. Comparison table of key parameters
| method | time consuming | Tenderness score | Applicable fish species |
|---|---|---|---|
| wok method | 10-12 minutes | ★★★★☆ | Bass/ Turbot |
| microwave method | 5-8 minutes | ★★★☆☆ | Cod/Longli fish |
| Rice cooker method | 15-20 minutes | ★★★★★ | Grass carp/crucian carp |
4. Selection of netizens’ actual test experiences
1. @ Kitchen小白: "Use two beer cans to set up the plate, and it actually steams to the level of a restaurant."
2. @foodbloggerahK: “Dry-roast the iron pot for 5 minutes and then turn off the heat. The remaining temperature of the steamed fish is amazing.”
3. @宝AMADiary: “Special for baby food supplement: milk pot + steamed surimi with strainer”
5. Expert advice
Latest tips from China Cuisine Association:
• Regardless of the method, salting for 5 minutes before steaming is key
• The gold standard for judging doneness: fish eyes protrude and turn white
• New trend in 2023: Chill the fish for 30 seconds before steaming it and pouring it in hot oil
Master these methods and you can make tender and smooth steamed fish without professional equipment. The recent "Five Minutes Steamed Fish in the Office" tutorial that went viral on Douyin proves that the wisdom of food always comes from life!
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