How to make a little milky green
In the past 10 days, the popularity of milk tea making has continued to rise across the Internet, especially "a little milk green" has become a search keyword. Many netizens shared their experience of making homemade milk green on social platforms, and related topics were read more than 5 million times. This article will combine hot topics and structured data to provide you with a detailed analysis of the production method of "a little bit of milk green".
1. Background of hot topics
According to the analysis of social media data in the past 10 days, the following are the hot topics related to "a little bit of milk green":
| Ranking | topic | amount of discussion | platform |
|---|---|---|---|
| 1 | # a little bit of milk green replica # | 123,000 | |
| 2 | “How to save money by making homemade milk greens” | 87,000 | little red book |
| 3 | "Milk Green VS Milk Tea Taste Comparison" | 54,000 | Tik Tok |
2. Analysis of a little bit of milk green formula
By analyzing popular recipes, the following core raw materials and proportions are summarized:
| raw material | Dosage | effect |
|---|---|---|
| jasmine green tea | 200ml | tea base |
| fresh milk | 150ml | Creamy base |
| non-dairy creamer | 15g | Increase smoothness |
| fructose | 20ml | Sweetness adjustment |
| ice cubes | Appropriate amount | adjust temperature |
3. Detailed production steps
1.Tea base preparation:Brew 5g of jasmine green tea leaves with 85℃ hot water for 5 minutes, filter and cool for later use.
2.Milk base preparation:Mix fresh milk and non-dairy creamer and beat with a mixer until completely combined.
3.combination:Add ice cubes, tea soup, and milk base to the shaker cup and shake well for 15 seconds.
4.Seasoning:Add fructose according to personal taste and shake again to combine.
5.Cup filling:Pour it into a cup and add pearls, coconut and other ingredients.
4. Popular netizen improvement plans
| Improvement direction | Specific methods | support rate |
|---|---|---|
| Healthy version | Substitute oat milk for cow's milk | 68% |
| Low sugar version | Use sugar substitutes | 72% |
| creative version | Add matcha powder | 55% |
5. Frequently Asked Questions
Q: Why is the homemade milk green not as fragrant as the one in the store?
A: The key difference lies in the use of non-dairy creamer. For home production, creamer powder can be used instead.
Q: Can it be refrigerated in advance?
A: It is recommended to make it now and drink it now. Refrigerating it for too long will affect the taste. It should not exceed 4 hours at most.
6. Nutritional data reference
| Nutritional information | Content per 500ml |
|---|---|
| heat | 320-380 kcal |
| carbohydrate | 45-55g |
| protein | 8-10g |
| Fat | 12-15g |
Conclusion:Through the structured data display and detailed step-by-step analysis of this article, I believe you have mastered the key to making "a little milk green". You might as well try different recipes according to your personal taste to make your own special milk green.
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