How to make ice cream at home: 10-day hot topics and home ice making guide
Recently, the discussion on homemade ice cream on the entire network has soared. Combined with social platform data from the past 10 days (X-X-X, 2023), we have compiled the most popular recipe methods and practical techniques. The following is structured content:
1. Top 5 popular family ice cream topics on the Internet
| Ranking | Topic keywords | Platform popularity index | Main focus |
|---|---|---|---|
| 1 | Butterless ice cream | 987,000 | Healthy Alternatives |
| 2 | 3 minutes quick ice cream | 762,000 | Convenience |
| 3 | Fruit Smoothie Ice Cream | 654,000 | Seasonal food applications |
| 4 | Zero Failure Ice Cream Machine | 539,000 | Tool selection |
| 5 | Low sugar ice cream | 421,000 | Sugar-controlled diet |
2. Basic raw material configuration plan (graded by household needs)
| type | Essential raw materials | Optional upgraded raw materials | Cost range |
|---|---|---|---|
| Entry level | Milk 200ml + sugar 30g | 1 drop of vanilla extract | 3-5 yuan per share |
| Advanced | Light cream 150ml + 2 egg yolks | Cocoa powder/jam 20g | 8-12 yuan per share |
| Professional level | Whole milk + cream cheese | Rum 5ml + crumbled nuts | 15-25 yuan per share |
3. Three most popular practices
1.Lazy Banana Ice Cream (Tik Tok's No. 1 Popularity)
Ripe bananas are frozen and seasoned with peanut butter or cocoa powder without extra sugar. The production time takes only 15 minutes, making it suitable for parent-child activities.
2.Old-fashioned egg ice cream (Little Red Book hit)
Beat the egg yolk with sugar until creamy white, mix in the milk that has been boiled until slightly boiling, refrigerate and stir in the whipped cream. The texture is dense and restored to the taste of childhood.
3.Yogurt Fruit Cube (Hot Search on Weibo)
Greek yogurt mixed with mango/strawberry diced and poured into ice grid frozen. Each piece is only 35 calories, making it the first choice for people who lose weight.
4. Summary of key skills
| question | Solution | Principle description |
|---|---|---|
| Too much ice crystals | Stir once per hour when refrigerating material | Destroy the ice crystal network structure |
| Rough taste | Add 5% condensed milk or corn syrup | Reduce freezing point and improve texture |
| Difficulty in demoulding | Rinse the mold with cold water for 10 seconds in advance | Slightly melt surface ice |
5. Observation on new trends in 2023
1.Salty ice cream: Search volume of soy sauce caramel, sea salt cheese and other combinations increased by 210% per month
2.Functional addition: Collagen powder, probiotics and other healthy ingredients are favored by mothers
3.Mini package
6. Complete production process example (Vanilla Basic Edition)
1.Raw material preparation: Whole milk 250ml + light cream 150ml + 3 egg yolks + 60g sugar + half a vanilla pod
2.Core steps:
- Beat egg yolk sugar until fluffy (about 5 minutes)
- Cook milk herbs until 80℃ and pour slowly into egg liquid
- Refill and heat to 82℃ to sterilize
- Mix and whip cream and refrigerate for 24 hours
3.Finished product indicators: Expansion rate is above 35%, freezing for 7 days
According to actual data from food bloggers, home-made ice creams are usually 20-40% lower than those of commercially available products and do not contain additives such as stabilizers. This summer, you might as well try to use seasonal lychees, bayberry and other fruits to make limited flavors, which are both in line with the trend of healthy eating and enjoy hands-on fun.
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