How to make braised silver carp
In the past 10 days, food topics have continued to heat up on major social platforms, especially the preparation methods of home-cooked dishes. Braised silver carp is a classic home-cooked dish, loved for its tender meat and rich soup. This article will give you a detailed introduction to the method of braised silver carp based on hot topics across the Internet, and attach structured data for your reference.
1. Preparation of ingredients for braised silver carp
To make braised silver carp, you need to prepare the following ingredients. The specific dosage can be adjusted according to personal taste:
| Material | Dosage |
|---|---|
| silver carp | 1 stick (about 500 grams) |
| ginger | 3 slices |
| garlic | 3 petals |
| green onions | 1 stick |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white sugar | 1 teaspoon |
| salt | Appropriate amount |
| clear water | Appropriate amount |
2. Preparation steps of braised silver carp
The preparation process of braised silver carp is divided into the following steps:
| steps | Operation |
|---|---|
| 1 | Clean the silver carp, remove the internal organs and scales, and cut into sections for later use. |
| 2 | Slice ginger, crush garlic, and cut green onion into sections. |
| 3 | Heat oil in a pan, add ginger slices, garlic and green onions and sauté until fragrant. |
| 4 | Place the fish segments into the pan and fry until golden brown on both sides. |
| 5 | Add light soy sauce, dark soy sauce, cooking wine, sugar and salt and stir-fry evenly. |
| 6 | Pour in enough water to cover the fish body, bring to a boil over high heat, then turn to low heat and simmer for 15 minutes. |
| 7 | When the soup thickens, sprinkle with chopped green onions and serve. |
3. Cooking techniques for braised silver carp
To make braised silver carp even more delicious, here are a few cooking tips:
1.Fish selection: Choose fresh silver carp, preferably with clear eyes and bright red gills.
2.Tips for frying fish: When frying fish, do not turn it frequently to prevent the fish from breaking. You can wipe the pan with ginger slices first to prevent sticking.
3.Fire control: When stewing fish, simmer over low heat to allow the fish to fully absorb the flavor of the soup.
4.seasoning: Adjust the ratio of light soy sauce to dark soy sauce according to personal taste. If you like a darker color, you can add more dark soy sauce.
4. Nutritional value of braised silver carp
Silver carp is rich in protein, unsaturated fatty acids and a variety of minerals, and has the following nutritional values:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18.6 grams |
| fat | 4.8 grams |
| Calcium | 36 mg |
| Phosphorus | 187 mg |
| iron | 1.2 mg |
5. The connection between hot topics on the Internet and braised silver carp
In the past 10 days, “home-cooked dishes” and “healthy eating” have become popular keywords among food topics. Braised silver carp is a nutritious and simple home-cooked dish that fits these two trends. Many food bloggers also shared the recipe of braised silver carp on social platforms, attracting a lot of attention and discussion from netizens.
In short, braised silver carp is not only delicious, but also nutritious. It is a home-cooked dish worth trying. I hope the detailed introduction in this article can help you easily master the method of braised silver carp and enjoy the pleasure of delicious food.
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